portion control

yes, it's true. we simply eat too much these days. portion control can go a long way when it comes to weight loss efforts. but in order to properly control portions, we first have to know what a portion is. the following are some good visuals to help understand what a portion really is...always a good reminder!

1 serving of fruit or vegetables = 1 cup, or the size of a tennis ball

1 serving of chicken, fish, or meat = 3 ounces, or the size of a woman’s palm or a deck of cards

1 serving of whole grains = 1/2 cup of cooked grains or 1 slice of 100% whole grain bread

1 serving of pancakes = 1 4-inch pancake, about the size of a CD

1 serving of pasta or rice = 1 cup of cooked pasta, or the size of a woman’s fist

1 serving of dressing = 1 tablespoon, or the size of your thumb, tip to the top joint (1 teaspoon is about the size of your thumbnail)

1 serving of potatoes = 1 small (3-ounce) baked potato or ½ cup mashed potatoes, about the size of a small computer mouse

1 serving of cheese = 1 ounce, or about 4 dice stacked on top of each other

1 serving of nuts = 1 ounce, or the size of child’s handful

good lifestyle tips

i ran across an article the other day about lifestyle practices that can help to prevent cancer.  some of these are common sense, but they are in keeping with the theme of finding balance and achieving actual lifestyle change, so i thought i'd share.

an ounce of prevention...some do's and don'ts for helping to avoid and fight cancer (from david servan-schreiber's anticancer)

**your mental state:

• be positive
• resolve stress and past trauma
• accept yourself and your emotions, including the negative ones
• practice meditation, yoga, tai-chi or some other form of relaxation

**your diet:

• these vegetables have great cancer-fighting characteristics: beets, brussel sprouts, cabbage, garlic, kale, leeks, and scallions
• also good: onions, blueberries, raspberries, cherries, red wine, soy
• increase your intake of omega 3's, typically found in fish (herring, trout, sardines, mackerel, halibut) and flax seeds and oil
• avoid sugar, white flour, vegetable oils, white rice, and non-organic animal fat (meat, eggs, milk, cheese)
• filter your tap water

**your activity:

• spend 20-30 minutes a day on a physical activity that you enjoy (tennis, walking, swimming)
• be out in the sun for 20 minutes every day

**and:

• avoid being surrounded by people who smoke
• use cosmetic products without estrogens or placental by-products 
• use cleaning products without synthetic chemicals 
• don't prepare food in a scratched teflon pan
• reduce the influence of cell phones by using a headset consistently

although i was surprised to find no mention of strength training included under "your activity", these are still solid all-around suggestions for improving your health and achieving a balanced lifestyle.  

bacon anyone?

Q: what diet will allow you to eat burgers, bacon, eggs and butter all week long and then sit down to a big plate of pancakes on the weekend with a clear conscience?

A: welcome to the anabolic diet.

today is day 7 and i'm really psyched that i finally decided to give this a try. the basic premise of the anabolic diet is that you eat lots of protein and fats during the week and keep carbs to a minimum (under 30g/day) to deplete your muscles' glycogen stores and then you eat whatever you want on the weekends focusing on eating higher carb foods. glycogen stores are sufficiently depleted by the weekend that the body sends the glycogen straight into the muscles to replenish glycogen stores instead of storing the carbs as body fat. the diet allows your body to switch from burning carbs for energy to burning fat since there are essentially no carbs available.

the anabolic diet is a great fit for me right now for so many reasons. like eat stop eat, no foods are off limits and you can pretty much eat as much as you want (as long as you are eating the right foods at the right times). in fact, on the anabolic diet, you are supposed to eat a lot. the recommendation runs somewhere around 15 to 18 calories per pound of bodyweight. for me that's somewhere around 1950 to 2340 daily calories. which is (for me) a lot of food. let's keep in mind that during my first month and a half of my last transformation, i was eating 6 small meals a day at a caloric deficit which was about 1600 calories a day. also fat and protein don't spike your insulin levels the way that carbs do and i've found in the past that higher fat tends to work well for my body. the other thing that i love is that the diet allows me to be social without having to put so much thought into what i'm eating. if i'm going out with friends, there's always something i can eat...during the week meat with green veggies (it's never hard to find a steak or burger) and on the weekends pasta, rice dishes, sushi, beans...as well some junk food if i so please.

i guess the other thing to mention is the results. i haven't taken measurements in a long time and my scale is still in storage, but i can absolutely see visible results after only a week on the diet. i have lost weight (some of it is water, i'm sure) and i'm already starting to see muscle definition in places that had become just a little too soft. i'm pretty excited to see where i am at this time next week. for now, i'll be enjoying the rest of my carb-fest.

still alive.

okay, so to be perfectly honest the last month has been one of the most stressful and emotionally trying of my life. getting home and trying to redefine my place in the world has been more difficult than i ever could have imagined and i've been an emotional wreck. it's been so difficult for me to maintain everything that i created and worked towards over my last few months in spain, especially being someone who is hardwired to turn to food when i get emotionally overwhelmed. i have to admit that i've done my fair share of that over these past few weeks. what have i learned from it all? well, that eating to escape my emotions didn't work in the past and it still doesn't work. in fact, it sends me into a state of feeling so unbalanced that i literally can't think straight. last week i finally got fed up with feeling that way and decided that it's time to get serious about my training and nutrition again. with everything in my life feeling so uncertain (my career, my relationship, my faith), this is the one area that i know i can control and that taking control of it inevitably makes everything else make more sense. there is this strange correlation between those two and i notice such a difference between my mental state when i'm eating right and exercising that i sometimes wonder if i have a chemical imbalance that exercise corrects...i'm not sure why, but it makes it blindingly clear that i need to make this a # 1 priority in my life. so, at the beginning of this week, i re-committed to the bare minimum of 3 turbulence training workouts per week. i'm combining that with the anabolic diet (low carb/high protein/high fat) because i've wanted to try it for a while and it somehow is what feels most manageable at this point. i'll go into more details about the diet soon for those of you who are unfamiliar. at this point, suffice it to say that today is day 4 on the diet and i feel better than i have in weeks. will try to get pictures up again soon and get back to posting my progress. the bruises hurt a bit but i'm getting my butt back on the bandwagon.

day 4...why i love green beans

another good day so far except that i talked to brian on the phone this morning instead of doing yoga, so i've gotta practice tonight to keep a clean tt conscience. also had another unplanned run in with the museli and cashew butter (is cereal a serious trigger food for anyone else?), but i am definitely noticing progress and i refuse to freak out until i take first week numbers. i'm easing into the challenge this time around to avoid burnout and figure i can always tighten things up towards the end as that is also when i'll be working off that last bit of fat that loves to stick around. and although raisins and dried fruit have a lot of sugar, there are definitely less healthy things that i could be "cheating" with than museli and i get such an immense amount of pleasure out of a few handfuls. besides, if i can get to where i want to be without having to be so neurotic about my nutrition (isn't that the point of ese anyway?) then all the better. and i feel like i eat enough vegetables to feed a small country so i'm not worried about getting the proper nutrition. interestingly enough, i usually go grocery shopping with my roommate because he has a car and it's almost a little embarrassing the difference in the quantity of food that we buy. usually we end up with a 2:1 ratio of bags (keep in mind that he is 1. male and 2. bigger than me) and i often leave pondering how in the world i can consume so much food. then i always have this ah ha moment that more than half of what i'm bringing home is vegetables. sneaky, eh?

seriously though, increased veggie consumption is a pretty easy way to fat loss. i was reflecting on this the other day when i made a super low maintenance meal of green beans, chickpeas, and tahini (um, i was in a hurry). i was sitting down to an enormous plate of food, which is really psychological satisfying for me. but as most of it was green beans i was able to fill up on few calories. i know this is sort of common knowledge (hmm...you can eat more of foods with less calories...really!?!) but i kind of still forget sometimes. but when i'm making a really solid effort to eat clean i it always hits me that, hey, it's pretty cool to be able to put two more cups of food on my plate guilt free, even if it's all green :).

random thoughts on the wild and wooly world of nutrition

okay i'm kind of a geek when it comes to nutrition. don't ask me why but reading about all sorts of different diet techniques and then trying them out on myself is kind of my thing. call it a sort of self-diagnosed diet ADD. what can i say? i get bored or am just too easily lured by the amazing health promises of the newest super-diet. let's just say i like to have lots of different tools in my nutritional arsenal so that when i feel myself getting a bit bored with my current dietary regimen, i can choose another **healthy** eating plan that will still keep me moving in the direction of my goals. my current dietary scheme is sort of a hodge-podge of different nutritional advice i've picked up from waaay too many hours of reading about this stuff (really i promise it doesn't have to be this complicated). my highly recommended sources for good nutritional advice would be burn the fat, feed the muscle, precision nutrition, and the nutrition guide that comes with turbulence training. eat stop eat also gets honorable mention as it is my most recent experiment and i have found it to be a really fun and different approach to nutrition and fat loss. these have all been fundamental in my dietary education and any one of them, when properly applied, will have you on your way to a fitter, healthier you. but, regardless of whose nutritional recommendations i happen to be following at the moment, there are some basic principles that i pretty much always try to incorporate no matter how i'm eating. call them the universal principles of dietary superiority...

1) it always comes down to calories (yes, this means portion control). you can play around with macronutrients and carb cycling and all the complex dietary tricks and techniques you want, but if you're eating more calories than you're expending, your weight is not going to budge (or it might budge in the wrong direction). period. a good way to begin to get a handle on this is to go to fitday.com and log your food for a week. this will give you a good idea of how many calories are coming in and is a real eye opener for most people. a week of dietary semi-neuroticism in the name of self-education can be a good thing :)

2) know what your eating. fresh is better...think one ingredient foods (produce, meats, fish, eggs, whole grains, legumes). the more ingredients a food has the less likely it is to be good for you, so a good rule of thumb is that if it has more than 5 ingredients it shouldn't go in shopping cart (or in your mouth).

3) eat more veggies. okay, you might have thought that this was already covered in point #2, but veggies are amazing enough that they've earned themselves their very own point as well. veggies are low in calories, very filling due to high fiber content, and come loaded with vitamins and minerals that your body needs to be happy. find more ways to incorporate veggies into your diet and you'll be well on your way to better body composition.

4) cut out (or cut way down on) refined sugars. okay, this is also related to point #2, because refined sugars are most commonly found in processed foods with a laundry list of ingredients but they easily work their way into our diet in other ways (adding sugar to coffee, for example). since things like sugar and honey are one ingredient foods, they are a bit of an exception to the above rule because they are calorie dense and nutritionally void. i have a huge sweet tooth and enjoy my sugar as much as the next gal, but if you are serious about improving your body composition (and your health!), you should be trying to seriously limit your intake of sugar.

finding the right diet for fat loss that works with your lifestyle can be a bit of a trial and error process...or if your like me an ongoing and constantly morphing one. the truth is that eating healthy is the way to get healthy and it does require some work and some planning, especially at the outset. any sort of quick fix diet plan that sounds too good to be true, definitely is. true lifestyle change takes a bit of time, but once you get into your dietary groove you'll find yourself feeling amazing and questioning why you ever ate any other way in the first place.